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Asparagus Cream Soup Recipe

Asparagus Cream Soup Recipe

Postby HighHeelKitchen » Fri Jun 24, 2011 5:22 pm

Asparagus Cream Soup:
4 Tablespoons shortening
1/2 cup chopped onion
4 packs frozen cut asparagus (10 oz)
2 cups chicken broth
8 egg yolks, slightly beaten (use clean, uncracked eggs)
5 cups milk
2 teaspoons salt
1/2 teaspoon pepper
8 drops hot pepper sauce

In medium saucepan melt shortening; add onion and cook until tender. Add frozen asparagus and chicken broth and cook uncovered for 10 minutes over high heat. Transfer mixture to blender and puree. (Or force mixture through a fine wire sieve). Add beaten egg yolks. Return mixture to saucepan. Stir in milk, salt, pepper and hot pepper sauce. Reheat before serving. DO NOT BOIL.

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