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Indian, Indisches, Coriander Chutney Recipe

PostPosted: Thu Oct 27, 2011 1:27 am
by HighHeelKitchen
Coriander Chutney:
l cup firmly packed coriander leaves
5 spring onions
3 fresh green chillies
l clove garlic, optional
l teaspoon salt
2 teaspoons sugar
l teaspoon curry powder
1 cup lemon juice
2 Tablespoons water

Put all the ingredients in a blender and blend to a smooth paste.

Serve with rice cakes, Indian bread or rice.